From Edible Marin and Wine Country
Free-Spirited Aperitifs: L’Apero les Trois delivers much-needed joie de vivre
In this new normal, where home is work and work is home, the line between on-time and off-time has blurred unsettlingly, requiring near-herculean effort to entirely unplug and unwind.
It should come as little surprise that Georgeanne Brennan, the James Beard Award—winning author of many cookbooks as well as books about living in the “French-style” and longtime contributor to Edible Marin & Wine Country, has the perfect antidote.
Carolyn Yung, Edible Marin & Wine Country