Blog2023-08-11T22:57:02+00:00

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1903, 2024

Rosemary Orange Apéritif & Cocktail Recipes

By |March 19th, 2024|Recipes|

Rosemary Orange Apéritif & Cocktail Recipes by Georgeanne Brennan Rosemary Orange AperitifDOUBLE GOLD MEDAL San Francisco Chronicle Wine CompetitionWe make our award-winning Rosemary Orange apéritif in January, infusing more than 100 gallons of Berryessa Gap Vineyard’s dry rosé wine with the zest of navel oranges and fresh branches of Tuscan rosemary, zesting the oranges [...]

502, 2024

Mission Fig Apéritif Cocktail Recipes

By |February 5th, 2024|Recipes|

Mission Fig Apéritif Cocktail Recipes by Georgeanne Brennan L’Apéro les Trois Black Mission Fig apéritif GOLD MEDAL San Francisco Chronicle Wine Competition We make our Mission Fig apéritif in August, infusing  more than 100 gallons of Berryessa Gap’s Zinfandel wine with California grown dried figs, fresh fig leaves from wild fig trees, and [...]

801, 2024

French Sunday Lunch, Coming to Downtown Winters

By |January 8th, 2024|French Sunday Lunch|

French Sunday Lunch, Coming to Downtown Winters by Georgeanne Brennan All over France, from humble abodes to fancy villas, from corner bistros to grand restaurants, Sunday lunch is a universal occasion for families and friends to gather over a shared mid-day meal, beginning somewhere around 1 pm and continuing well into the afternoon, [...]

1411, 2023

Green Walnut Apéritif Recipes

By |November 14th, 2023|Recipes|

Green Walnut Apéritif Recipes by Georgeanne Brennan Vermouth is an aperitif that is also a key ingredient in cocktails from classic Manhattans to craft cocktails. Here at L’Apero les Trois we make aperitifs. You can think of them like vermouth. Like vermouth, they can be drunk on their own, over ice, with a splash [...]

1108, 2023

French Style Apéritif Dinner L’Apero Dinatoire

By |August 11th, 2023|Recipes|

French Style Apéritif Dinner- L’Apero Dinatoire by Georgeanne Brennan L’ Apéro Dinatoire is the French version of L’ Apéro hour at home, extended on a grand scale, with enough food and drink to equate a full meal, served in a series of bites or small plates, beginning with an apéritif, and concluding with dessert. The [...]

1306, 2023

Apricot Bellini

By |June 13th, 2023|Recipes|

Apricot Bellini The original Bellini was created about 1948 in Venice by the legendary founder of Harry’s Bar, Giuseppe Cipriani. Made with pureed peaches, and prosecco, the drink was a lovely rosy color, and inspired the creator to name the cocktail Bellini, referencing the rosy colors used by the Venetian Renaissance painter, Giovanni Bellini. Our Bellini is [...]