Blog2023-08-11T22:57:02+00:00

Le Blog

1411, 2023

Green Walnut Apéritif Recipes

By |November 14th, 2023|Recipes|

Green Walnut Apéritif Recipes by Georgeanne Brennan Vermouth is an aperitif that is also a key ingredient in cocktails from classic Manhattans to craft cocktails. Here at L’Apero les Trois we make aperitifs. You can think of them like vermouth. Like vermouth, they can be drunk on their own, over ice, with a splash [...]

1108, 2023

French Style Apéritif Dinner L’Apero Dinatoire

By |August 11th, 2023|Recipes|

French Style Apéritif Dinner- L’Apero Dinatoire by Georgeanne Brennan L’ Apéro Dinatoire is the French version of L’ Apéro hour at home, extended on a grand scale, with enough food and drink to equate a full meal, served in a series of bites or small plates, beginning with an apéritif, and concluding with dessert. The [...]

1306, 2023

Apricot Bellini

By |June 13th, 2023|Recipes|

Apricot Bellini The original Bellini was created about 1948 in Venice by the legendary founder of Harry’s Bar, Giuseppe Cipriani. Made with pureed peaches, and prosecco, the drink was a lovely rosy color, and inspired the creator to name the cocktail Bellini, referencing the rosy colors used by the Venetian Renaissance painter, Giovanni Bellini. Our Bellini is [...]

506, 2023

Lavender Lemon Spritz – Drinking History

By |June 5th, 2023|Recipes|

Lavender Lemon Spritz - Drinking History When sipping a L’Apéro les Trois Lavender Lemon Spritz on a hot summer day with friends and family, while someone splashes in a pool or riverside, history is probably not uppermost in your mind. However, both lavender and lemons have long histories that are part of this drink. Provence, in southern France, [...]

205, 2023

Orchard Bliss

By |May 2nd, 2023|Recipes|

Orchard Bliss Winters is an historic orchard town, tucked up against the California Coast Range in Yolo County. The country roads in and around the small town have been lined with swaths of orchards for over a hundred years. Now, in early May, the bloom is over, replaced by budding fruit. Apricots, prunes, peaches, nectarines, and cherries are [...]

2003, 2023

What’s a Green Walnut Broken Negroni?

By |March 20th, 2023|Recipes|

What’s a Green Walnut Broken Negroni? There are innumerable variations on Negronis today, including a Green Walnut one, but it all started long ago at the Caffé Campari in Milan. The cafe was opened in 1867 by Gaspare Campari who had created a variety of bitter drinks, among them the scarlet red drink that would become known [...]