Upcoming Events



Is there a bridal shower, birthday party, book club meeting or other special event in your future? Let us help you celebrate to the fullest. Private parties 6-35 people, customized luncheons, aperitif parties, and more.


Celebrate the Citrus Double Golds!

February 23-25, 2024

Join us for complimentary samples of our Double Gold winners, Meyer Lemon and Rosemary Orange aperitif to celebrate the win. Both were awarded Double Gold Medals at the recent San Francisco Chronicle Wine Competition. Bottles of each, along with Gold Medal winners Mission Fig and Blenheim Apricot aperitifs will be available at 10% discount, this weekend only.

Note: February 24th hours: 3:30-7:00 pm (closed noon-3:30 pm for a private event)

Cheese Board Display

A Dinner to Celebrate the Meyer Lemon – SOLD OUT!

February 26, 2024
5:30 PM – 8:30 PM

Join us for a sumptuous 4 course dinner, beginning with an apéritif and passed appetizers. Each course is paired with a Berryessa Gap Vineyards wine.

For the occasion our tasting room is transformed into a French-style farmhouse restaurant, the kind you might find tucked into a corner of rural France. Long tables draped with rustic linens and candelabras, vintage Limoges china and sparkling glasses set the mood.

The menu and recipes were created by award-winning cookbook author and L’Apéro partner, Georgeanne Brennan, to be cooked by chef and Berryessa Gap winery owner and L’Apéro partner, Corinne Martinez. The wines and apéritifs are the work of Berryessa Gap winemaker and L’Apéro partner, Nicole Salengo

Le Menu

Meyer Lemon Aperitif
Mini-Tartines of  White Bean Spread and Preserved Lemon-Olive Tapenade
Belgian Endive Topped with Fresh Dungeness Crab, Spicy Sauce

First Course
Smoked Trout, Burrata and Watercress Salad with Preserved Lemon, Bondolio Extra Virgin Olive Oil and White Balsamic Vinaigrette

Meyer Lemon Bread, French Butter

Main Course
Veal Osso Bucco, Meyer Lemon Risotto, and Grilled Broccolini with Garlic and Lemons

Cheese Course
Three cheeses, Meyer Lemon Marmalade, Candied Hazelnuts

Dessert Course
French Tarte au Citron with Whipped Cream and Candied Violets

For the occasion, our featured aperitif, Meyer Lemon, will be available for purchase at a 15% discount.

Early access for L’Apero Club Members: $150.00 per person (Available January 25th)
General Public: $165.00 per person (Available February 1st)

Includes taxes and gratuity. Seating is limited.

Cheese Board Display
Cheese Board Display

Nicola Parisi, Photographer
for Edible Marin & Wine Country magazine

Bouillabaisse Sunday Supper

March 10, 2024
1:15 arrival for aperitif, seating at 2 pm

We’ll begin with an aperitif, because that’s what we do. Then sit down with friends and family to join together in a  Sunday supper of Bouillabaisse, the iconic fishermen’s stew of the fishing villages and ports of Provence. We’re making it the classic way, poaching the fish, clams, mussels, shrimp and crabs in a thick broth redolent with wild fennel, herbs, and garlic. There will be plenty of grilled toasts and bowls of spicy rouille to spoon on the toasts and into the bouillabaisse, just like in Provence.

A green salad comes next, followed by Upside Down Blood Orange and Polenta Cake.

Wine will be available to purchase by the carafe and by the glass.

$65 per person
Seating Limited

Cheese Board Display