Upcoming Events



Is there a bridal shower, birthday party, book club meeting or other special event in your future? Let us help you celebrate to the fullest. Private parties 6-35 people, customized luncheons, aperitif parties, and more.


Coq au Vin Sunday Supper

May 19, 2024 | 1:30 PM Arrival for Apéritif, Seating at 2:00 PM

We’ll begin with an apéritif because that’s what we do! Then, sit down with friends and family to join together in a French-style Sunday Supper of Coq au Vin. To make the Coq au Vin, chicken quarters, browned with housemade pancetta, are slowly simmered with fresh herb and Berryessa Gap Vineyards’ Zinfandel, and, near the end, when the sauce is thick, pearl onions and button mushrooms are added to finish the dish. We’re serving our version with Parsley Potatoes, followed by a green salad and for dessert, Cherry Clafouti. Wine will be available to purchase by the carafe and by the glass.

As someone said about our previous Sunday suppers, ‘It’s different than going to a restaurant—more like going to someone’s home.’ And that is just how we see it too.

Served Family Style
$65. per person, limited seating

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Fourth Friday Duck Carnitas (Confit) Sandwiches With Tinto Aperitivo

May 24, 2024 | 6:00 PM – 7:00 PM

Celebrate Fourth Friday with our Duck Carnitas (Confit) and Cornichon Sandwich on a Brioche Bun. Seasoned duck, cooked in fat until just tender, but with some crispy edges, is what the French call Duck Confit, but elsewhere it can be thought of as Duck Carnitas. Get the sandwich and our wildly popular, well-chilled, Tinto Aperitivo made with our Mission Fig Aperitif, Lemon-lime soda and a couple of secret ingredients. $19.00 includes meal, drink, and tax. Pick up your order between 6:00 pm and 7:00 pm and enjoy your meal inside our tasting room or at our outside tables. Walk-ins welcome!

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Winters Second Saturday Wine & Art Stroll

June 8, 2024 | 2:00 PM – 6:00 PM

Nine local businesses will be showcasing the art of local and regional artists with artist demos, meet and greets, and special drinks.

L’Apero les Trois is honored to host  graphic designer, Carolyn Gibbs of Sonoma, CA at our tasting room and lounge at 22 Main Street.

Carolyn Gibbs created the award-winning labels for L’Apero les Trois aperitifs, and  oversize, framed reproductions of the labels decorate the walls of our tasting room and lounge. Strollers will have the opportunity to speak with Carolyn, see her collection of work and have a deeper understanding of her creative process. We’ll be serving a sample aperitif cocktail, and our full menu of drinks and appetizers will be available for purchase, as well as works by Carolyn.

Free Event, No Ticket Needed

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Celebrating The Blenheim Apricot Dinner

June 10, 2024 | 5:30 PM – 8:30 PM

A four-course dinner, plus passed appetizers, paired with our Apricot Bellini and Berryessa Gap Vineyards wines, served at L’Apero les Trois Tasting Room at 22 Mains Street in Winters. The tasting room is transformed with long tables draped in rustic linen, set with candelabras and vintage Haviland Limoges china, to serve the celebratory meal created by award-winning cookbook author and partner, Georgeanne Brennan and cooked by Berryessa Gap winery owner, chef and partner, Corinne Martinez. The wines and aperitifs are all made by Berryessa Gap winemaker and partner, Nicole Salengo Lee.

Le Menu

Grilled Apricot and Ricotta Crostini
Fresh Apricot and Mortadella Bites
Roasted Olives
L’Apero les Trois Fresh Apricot Bellini

First Course
Fatted Calf Duck and Hazelnut Terrine with Apricot Mostarda
French Butter

Main Course
Grilled Salmon with Apricot Marinade
Saffron Couscous with Dried Apricots
Cucumbers and Dill
Cheese Course, three cheeses with condiments

Old Fashioned Fresh Apricot Pie

Le Club Members $150.00 includes tax and gratuity
General Public $165.00 includes tax and gratuity

Early access tickets for Le Club on sale May 2
General public tickets on sale May 9

For more information call 530-402-1172 or email lynda@berryessagap.com
Seating Limited

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