Honey Day at L’Apéro les Trois

September 9, 2023
11:30 AM – 8:30 PM

11:30 AM – 8:30 PM
Free and Open to the Public
Complimentary tastes of honey-infused aperitif cocktails, and varietal honeys. Special honey-based appetizers available for purchase, along with the aperitif cocktail ingredient sets (5% discount on sets). A selection of honeys and honey related products will also be available for purchase, along with bottles, books, gift cards and more. Plan early for holiday gift giving!

22 Main Street, L’Apero les Trois Tasting Lounge

White Negroni Fourth Friday

September 22, 2023
5:30 PM

Negroni Week, September 18-24, honors the iconic Italian cocktail and we’ll be serving our version of the White Negroni, a refreshing cocktail made with our aperitif wine and local botanicals.

It’s the perfect accompaniment to our Pâté Plate.

White Negroni – $12.00
Pâté Plate – $16.00 (includes pickled onions, cornichons, baguette, mustard)

Pistachio Lunch and Book Launch
Pistachio: savory and sweet recipes inspired by world cuisines

October 15, 2023 – 12:30 PM

Lunch and book signing with author Georgeanne Brennan and photographer Robert Holmes– a convivial sharing of conversation over a three-course meal featuring recipes from the book.

Pistachio Lunch Menu

Welcome Aperitif
Aperitif, passed appetizer: Pistachio Tapenade on Crostini

On the Tables to Share Family Style
Cumin Roasted Cocktail Pistachios
Hummus with Pistachio Oil and Fresh Herbs with Crudites
Tabbouleh with Pistachios and Golden Raisins, Little Gem for scooping

Main Course
Turkish Style Lamb and Pistachio Kebobs with Tomato Chile Sauce on Flatbread
Herb and Tomato Garnish
Grilled Zucchini Ribbons with Dukkah

Dessert
Lime Cheesecake with Pistachio Crust
Dark Chocolate Pistachio Bark

Courses paired with Berryessa Gap Vineyard Wines

Aperitif, meal, wine, and signed book included, as well as taxes and gratuities.

$115 per person
Limited seating.

Contact Lynda Hynds at lynda@berryessagap.com