October 24, 2022
“Celebrating the Quince”
Announcing L’Apéro les Trois’ second of six annual seasonal dinners, October 24, 2022
A four-course dinner for 32 people, plus appetizers, paired with our Quince aperitif and Berryessa Gap Vineyards wines, served at L’Apero’s Tasting Lounge at 22 Main Street.
Our space is transformed with long tables draped in rustic linen, set with candles, and vintage Haviland Limoges, to serve our family-style meal, created by award-winning cookbook author and partner, Georgeanne Brennan and cooked by Berryessa Gap winery owner, chef and partner, Corinne Martinez, and guest Chefs Kathi Riley Smith and Roxanne O’Brien of Sacramento. The wines are all made by Berryessa Gap winemaker and partner, Nicole Salengo
With the piano playing softly to set the mood, enjoy passed appetizers created especially to pair with our Homestead Quince Aperitif, then continue to be seated for a leisurely, French Farmhouse-style dinner, each course paired with a different Berryessa Gap wine and concluding with Quince and Apple Tarte Tatin and a glass of Berryessa Gap’s Brut Rosé.
Le Menu
Aperitif
Quince Aperitif with Berryessa Gap Sparkling Blanc de Blanc
Brioche Toasts of Chicken Liver Mousse with Toasted Pistachios, Quince Paste with Pierce Point Cheese, Olives
First Course
Pear, Arugula and Shaved Parmesan Salad with Quince Vinaigrette
Main Course
Grilled Cider-Glazed Heritage Pork Chops, Creamy Mashed Yukon Gold Potatoes, Sautéed Quince, Apples and Onions
Cheese Course
Three cheeses, Honeycomb, Quince Chutney
Dessert
Quince and Apple Tarte Tatin with Crème Fraiche
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Note: L’Apero’s Le Club members have early access to tickets.
$150.00 per person, includes taxes and gratuity
Tickets available through Berryessa Gap Vineyards
Seating is limited.
September 28, 2022 | 6:30-8:00 pm
L’Apero Live Piano
Come for “Piano L’Apero” – a moment in time with an aperitif and live piano music. The date is the 21st, the time is 6:30 – 8:30. Pianist Mike Dunn opens our Piano L’Apero series which will be held the first and third Wednesday of every month. Doors open at 5:30 pm.
