Upcoming Events


June 12, 2023 | 5:30 – 8:30 pm

Celebrating the Apricot Dinner

Please join us for our 6th seasonal dinner when we transform our tasting lounge to a magical space with long tables set with rustic linen, vintage Limoges China, and candelabras to host a 4 -course meal plus appetizers paired with an aperitif cocktail and wines from Berryessa Gap Vineyards. Seating is limited and requires pre-purchased tickets.

Le Menu

Grilled Apricot and Ricotta Crostini
Fresh Apricots and Mortadella Bites
Roasted Olives

First Course
Fatted Calf Duck Pate with Apricot Mostarda

Main Course
Grilled Salmon
Cucumbers and Dill
Saffron Couscous with Dried Apricots

Cheese Course
3 cheeses with condiments

Old-Fashioned Fresh Apricot Pie with Vanilla Ice Cream

$165.00 per person, includes taxes and gratuity.
Le Club Members: $150.00 per person, includes taxes and gratuity

Tickets go on sale soon!
For more information call 530-402-1172 or email lynda@berryessagap.com

Fig Apertif Bottle Shot

Fête de Lavande
Celebrating the Lavender Harvest

June 16 3:00 PM – 8:00 PM
June 17 11:30 AM – 8:00 PM
June 18 11:30 AM – 5:30 PM

at L’Apéro les Trois, 22 Main Street, Winters

Throughout the weekend, L’Apéro will offer complimentary samples of their ‘Summer in Provence’, a Lavender-Lemon Spritzer, made with Meyer Lemon Aperitif, Berryessa Gap Vineyards Sauvignon Blanc, Perrier, and Lavender Syrup from Capay Lavender Farm. Full size drinks will be available for purchase, along with a plethora of artisan lavender products from the farm, including fresh lavender bunches in different sizes, lavender soap, culinary dried lavender, lavender syrup and more.

L’Apéro les Trois will be selling special ‘Summer in Provence’ bottle bundles to make your own spritzer, as well as its eclectic line of vintage aperitif glasses and barware, tea towels, cook books and drink books, plus bottles by the batch, with recipes included.

Special guest: Sherri Wood, Owner Capay Valley Lavender Farm Saturday June 17th @ 3:00-5:30 PM answering questions about lavender, and telling stories about how she became a lavender farmer at 64 years old.

Free and open to all. Reservations suggested, but not required during the conversation with Sherri Wood.

Fig Apertif Bottle Shot