December 12, 2022 |  5:30-8:30 pm

Celebrating the Walnut Dinner

Aperitif
Start with a L’Apero les Trois Green Walnut Negroni, Pâté de Campagne, Smoked Salmon Rillettes on Walnut Bread, Mixed Olives

First Course
Mixed Chicory Salad with Prosciutto and Candied Walnuts, Bondolio Olio Nuevo Olive Oil, Apple Farm Apple Balsamic

Main Course
Seared Duck Breast aux Olives, in the style of Allard Restaurant, Paris with Duck Fat Roasted Potatoes, Brussels Sprouts Sauté

Cheese Course
Three Cheeses with Walnuts, Dried Pears, Dried Persimmons

Dessert
French Walnut Tart with Praline Ice Cream

$150.00 tax and gratuity included

Tickets go on sale to public November 14;
Early access for Le Club Members open on November 7.