Recipes

Green Walnut Apéritif Recipes by Georgeanne Brennan Vermouth is an aperitif that is also a key ingredient in cocktails from classic Manhattans to [...]

French Style Apéritif Dinner- L’Apero Dinatoire by Georgeanne Brennan L’ Apéro Dinatoire is the French version of L’ Apéro hour at home, extended on [...]

Apricot Bellini The original Bellini was created about 1948 in Venice by the legendary founder of Harry’s Bar, Giuseppe Cipriani. Made with pureed peaches, and prosecco, [...]

Lavender Lemon Spritz - Drinking History When sipping a L’Apéro les Trois Lavender Lemon Spritz on a hot summer day with friends and family, while someone splashes [...]

Orchard Bliss Winters is an historic orchard town, tucked up against the California Coast Range in Yolo County. The country roads in and around the small town [...]

What’s a Green Walnut Broken Negroni? There are innumerable variations on Negronis today, including a Green Walnut one, but it all started long ago at the [...]